CHAI

LOAF

A FEW WORDS ABOUT THE RECIPE

Chai tea infused with milky cake forms into a Chai Latte Loaf Cake. Not too sweet with a great depth of flavour and moist texture.

METHOD

Makes 1 large loaf

Preparation time: 15 minutes + 15 minutes

Cooking time: 1 hour

 

  • Place the sultanas, currants and caster sugar in a large bowl and pour over the chai tea. Stir well and leave, covered, overnight for the fruit to plump up and infuse.
  • Heat the oven to 180 C, 160 C fan, 350 F or gas 4.
  • Add the egg to the bowl of soaked fruit and beat in.
  • Sift over the flour and stir until the mixture is well blended.

INGREDIENTS

  • 250g sultanas
  • 250g currants
  • 250g caster sugar
  • 400ml cold tea (75ml of H&J chai with 300ml water)
  • 1 free-range egg
  • 500g  self-raising flour

SOME OTHER

RECIPES

Chai Infused Ice Cream

CHAI INFUSED ICE CREAM

Masala tea and ingredients, horizontal

CHAI LATTE

Chai Tarte Tatin

CHAI TARTE TATIN

Hot Apple Chai

CHAI BREAD & BUTTER PUDDING

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