CHAI

CUPCAKES

A FEW WORDS ABOUT THE RECIPE

All of the goodness of chai in a delicious and easy cupcake!

METHOD

Makes 12 cupcakes

Preparation time: 15 minutes + cooling and chilling

Cooking time: 25 minutes

  1. Preheat the oven to 180ºC (fan 160ºC)/350ºF/gas mark 4. Line a 12-cup muffin tin with cupcake papers.
  2. Cream your butter and sugar together.
  3. Add your eggs and chai and beat together until you have a smooth consistency.
  4. Fold in your flour.
  5. Bake in the oven for around 25 minutes until the sponge bounces back when you press it.

INGREDIENTS

  • For the cupcakes:
    • 4 eggs
    • 200g butter
    • 200g sugar
    • 200g self-raising flour
    • 5 tablespoons of chai

    For the chai butter-cream frosting:

    • 125g butter
    • Splash of milk
    • 180g icing sugar
    • 2 tablespoons chai

SOME OTHER

RECIPES

Chai Infused Ice Cream

CHAI INFUSED ICE CREAM

Masala tea and ingredients, horizontal

CHAI LATTE

Chai Tarte Tatin

CHAI TARTE TATIN

Hot Apple Chai

CHAI BREAD & BUTTER PUDDING

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