A FEW WORDS ABOUT THE RECIPE
All of the goodness of chai in a delicious and easy cupcake!
Makes 12 cupcakes
Preparation time: 15 minutes + cooling and chilling
Cooking time: 25 minutes
- Preheat the oven to 180ºC (fan 160ºC)/350ºF/gas mark 4. Line a 12-cup muffin tin with cupcake papers.
- Cream your butter and sugar together.
- Add your eggs and chai and beat together until you have a smooth consistency.
- Fold in your flour.
- Bake in the oven for around 25 minutes until the sponge bounces back when you press it.
- For the cupcakes:
- 4 eggs
- 200g butter
- 200g sugar
- 200g self-raising flour
- 5 tablespoons of chai
For the chai butter-cream frosting:
- 125g butter
- Splash of milk
- 180g icing sugar
- 2 tablespoons chai